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Old South Green Beans And Potatoes

In pot cover green beans with water and boil till tender with potatoes and bacon (or ham hock); drain.
Add your favorite seasoning (I like butter, salt, and pepper).
Remember ham hocks take a little longer than green beans, so if you use a ham hock, boil it first till tender then add the rest and cook. I personally never use ham hock due to fat content--I usually just use the bacon strips. I only listed it here as it was in the old south recipe.

Bobotie - South African Cape Malay Casserole

Soak the bread in the cup of

3 Beet High & Rising From The One-Bottle Cocktail

0 seconds. Add ice, reseal the shaker, and shake vigorously until

Canary'S Ropa Vieja (Old Clothes) - Spanish Chicken Comfort Food

oft and golden.
In the mean time, put tomatoes in

Bolognese The Old-Fashioned Way!

illet heat the olive oil.

Oatmeal Cookies From The Corner Bakery Cafe

Heat the oven to 350 degrees,

Chicken Soup From The Heart

t do not cover the pot.
The chicken will bring up

Cream Of Crab Soup From The Shore

Bring milk almost to a boil and add the rest of the ingredients except flour and water.
Make a paste of the flour, using just enough water added to it to get a paste texture and blend paste into the soup.
Bring this mixture to almost a boil and repeat the paste blend made now from the last 3 tablespoons flour and blend in again.
Stir to blend and serve.

Olie Bollen (Dutch Fritters)

Dissolve yeast and sugar in water.
let stand in warm place for 30 minutes.
Combine eggs, milk, syrup, raisins and yeast mixture in large kettle. Sift flour and salt into mixture and mix well for 2 to 3 minutes.
Test a spoonful of dough to see if it will fall in lump form from the spoon.
If not, add a little more water or milk.
Let rise in warm place for 2 hours.
Drop by tablespoonful into deep, hot fat. Fry until brown.

Amish Corn On The Cob

b>the ready, so when the corn is cut from the cob in the deep bowl, the

Bobotie, From The Cape

eat until translucent.
Add the curry powder, coarsely crushed breyani

Copy Cat Greek Salad From The Corner Greek Deli

n large serving bowl, all the \"Part One\" ingredients, cucumbers last

Bacon In The Burger, Smoky Gouda And Spicy Bbq Mayo

all bowl or measuring cup, the BBQ sauce, mayo, honey and

Booyah The Soup

Remove all the meat from the cooked chicken. Discard the skin. You can reserve the bones

Spiedies (From The New York Times)

rge bowl.
Add the meat to the marinade and cover tightly

Banana Apple Bread (From The Sweet Melissa Bakery)

inutes. Stir in the vanilla. Remove from the heat and set aside

Sugar 'N' Spice Pork Tenderloin From The James Beard House

To brine the pork, combine all of the ingredients for the brine in

Tuna Crudo With Lemon Vinaigrette From The Washington Post

Place the tuna in the freezer for 10 minutes; this

Devastatingly Delicious Meatloaf - The Best You Ever Had!!!!!!!!

large bowl thoroughly combine the beef, pork, and veal

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