In pot cover green beans with water and boil till tender with potatoes and bacon (or ham hock); drain.
Add your favorite seasoning (I like butter, salt, and pepper).
Remember ham hocks take a little longer than green beans, so if you use a ham hock, boil it first till tender then add the rest and cook. I personally never use ham hock due to fat content--I usually just use the bacon strips. I only listed it here as it was in the old south recipe.
Soak the bread in the cup of
0 seconds. Add ice, reseal the shaker, and shake vigorously until
the microwave
oft and golden.
In the mean time, put tomatoes in
illet heat the olive oil.
Heat the oven to 350 degrees,
t do not cover the pot.
The chicken will bring up
Bring milk almost to a boil and add the rest of the ingredients except flour and water.
Make a paste of the flour, using just enough water added to it to get a paste texture and blend paste into the soup.
Bring this mixture to almost a boil and repeat the paste blend made now from the last 3 tablespoons flour and blend in again.
Stir to blend and serve.
Dissolve yeast and sugar in water.
let stand in warm place for 30 minutes.
Combine eggs, milk, syrup, raisins and yeast mixture in large kettle. Sift flour and salt into mixture and mix well for 2 to 3 minutes.
Test a spoonful of dough to see if it will fall in lump form from the spoon.
If not, add a little more water or milk.
Let rise in warm place for 2 hours.
Drop by tablespoonful into deep, hot fat. Fry until brown.
b>the ready, so when the corn is cut from the cob in the deep bowl, the
eat until translucent.
Add the curry powder, coarsely crushed breyani
n large serving bowl, all the \"Part One\" ingredients, cucumbers last
all bowl or measuring cup, the BBQ sauce, mayo, honey and
Remove all the meat from the cooked chicken. Discard the skin. You can reserve the bones
rge bowl.
Add the meat to the marinade and cover tightly
inutes. Stir in the vanilla. Remove from the heat and set aside
To brine the pork, combine all of the ingredients for the brine in
Place the tuna in the freezer for 10 minutes; this
large bowl thoroughly combine the beef, pork, and veal