Cream Of Crab Soup From The Shore - cooking recipe

Ingredients

1 pint crabmeat
1/2 cup butter
1 (13 ounce) can evaporated milk
6 cups milk
1 teaspoon sugar
8 teaspoons Old Bay Seasoning
2 1/2 teaspoons dry mustard
3 teaspoons salt
pepper, to taste
6 tablespoons flour, divided
water

Preparation

Bring milk almost to a boil and add the rest of the ingredients except flour and water.
Make a paste of the flour, using just enough water added to it to get a paste texture and blend paste into the soup.
Bring this mixture to almost a boil and repeat the paste blend made now from the last 3 tablespoons flour and blend in again.
Stir to blend and serve.