b>the pot.
The chicken
make the stuffing:
Soak the rice in
make the dough:
Combine the flour and
ou have one). Place the pork in the pot and brown until
>The salt will draw the liquid from the zucchini; the
1. Heat the olive oil in one
Prepare the rice.
Add the next 4 ingredients to the rice. Combine the mayonnaise and the oil from the artichokes and blend well.
Add to the rice mixture.
Chill and serve garnished with sliced tomato wedges and black olives.
wl, whisk the 2 cups
>the dough:
Combine the
b>the egg noodles.
While the
0 seconds. Add ice, reseal the shaker, and shake vigorously until
transfer to a bowl; to the bowl also add bean sprouts
b>the ready, so when the corn is cut from the cob in the deep bowl, the
eat until translucent.
Add the curry powder, coarsely crushed breyani
n large serving bowl, all the \"Part One\" ingredients, cucumbers last
all bowl or measuring cup, the BBQ sauce, mayo, honey and
Remove all the meat from the cooked chicken. Discard the skin. You can reserve the bones
rge bowl.
Add the meat to the marinade and cover tightly
inutes. Stir in the vanilla. Remove from the heat and set aside