and remove from the heat.
Place Fall River Chow Mein Noodles
If not using Red River Cereal, prepare Grain/Seed Blend:
Preheat oven to 375 degrees F.
Combine Red River Cereal and bran.
Pour boiling water on it.
Stir to combine and let stand 10 minutes.
Combine flour, baking soda, and salt.
Cream shortening and sugar.
Stir in eggs.
Stir in buttermilk.
Stir in flour mixture.
Stir in bran mixture.
Stir in oats and raisins.
Mix thoroughly.
Fill greased muffin cups almost full.
Bake at 375 degrees F for 18-24 minutes or until top springs back when lightly touched.
Remove from pan and cool on a rack.
f sugar, lemon juice and cottage cheese until mixed. Sift in
arlic for 30 seconds. Remove from the heat and mix in
ombine well drained spinach with cottage cheese.
Cook 1/2
our creation!
Notes:
Cottage cheese - I drain all the
he 2 Tbl of Red River cereal), yeast included.
Blend
50\u00b0.
Place the cottage cheese, salt, eggs and white
owl mix sour cream with cottage cheese and season with salt
inutes. Cool.
Mix the cottage cheese, goat cheese, Parmesan/Pecorni
Drain juice from oranges, pineapple and peaches and place fruit in a small bowl.
Mix fruit together.
Top with cottage cheese.
Mix all together on stove.
When mixture begins to thicken, add 2 cups River rice (precooked) and cook until thick and creamy.
Put in blender.
Blend together at high speed until smooth and creamy.
Use as a dip on baked potatoes or as a substitute in many recipes that call for sour cream.
Combine oats, Red River and milk in large bowl, let stand 40 minutes.
Combine remaining dry ingredients.
Add butter and egg to cereal mixture.
Add dry ingredients& mix well.
Stir in dates.
Spoon into 12 greased muffin tins.
Bake at 375 degrees for 20-25 minutes or until set.
Turn out to cool and store in airtight container, if there are any to store.
Prep time includes letting cereal soak for 40 minutes.
Combine with rice, nuts, eggs, cottage cheese, and grated cheese. Season
ycle has finished, remove dough from pan and turn out onto
Place all ingredients in bread pan in order suggested by your bread machine's manual.
Select a \"Basic\" cycle and a \"Medium\" crust setting.
When baking cycle is complete, remove bread from pan and place on rack to cool before slicing.
Makes a 1 1/2lb loaf.
he ingredients for the fill: cottage cheese, salt, sour cream.
boil.
Place the cottage cheese in a food processor