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Blueberry Cheesecake From Cooking Light

for 5 minutes.
remove from oven and set aside to

Chicken Stock (From Cooking Light)

Combine first 8 ingredients in a large Dutch Oven; add water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered 40 minutes or until chicken is done.
Remove chicken from cooking liquid; cool. Remove meat from bones and reserve for other use.
Return bones to cooking liquid; stir in vinegar, if desired. Partially cover and simmer one hour.
Strain the stock through a sieve into a large bowl and discard the solids. Cover and chill the stock for 8 hours. Skim the solidified fat from the surface of the stock and discard.

Grilled Asparagus(From Cooking Light Magazine)

Prepare grill.\tNote:
may use grill pan on stove.
Snap off tough ends of asparagus.
Combine all ingredients except cooking spray in a large zip top plastic bag.
Seal and marinate for 30 minutes.
Remove asparagus from bag and discard marinade.
Place asparagus on grill rack coated with cooking spray.\tGrill 5 minutes on each side or until asparagus is done.
Yield:
4 servings.

Cherry Crisp (From Cooking Light)

Combine ingredients for filling in a large bowl. Spoon into an 11x7 baking dish that has been sprayed with cooking spray.
Combine flour, oats, brown sugar, and salt in a medium bowl. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Stir in almonds. Sprinkle evenly over cherry mixture.
Bake at 375 degrees for 45 minutes or until filling is bubbly and topping is crisp. Let stand 5 minutes. Serve warm.

Low Fat Crab Cakes (Adapted From Cooking Light)

If the first three ingredients aren't already minced, throw them in your food processor for a moment or mince them by hand.
Combine all ingredients except the cooking spray in a medeum mixing bowl; stir well. Shape into 8 patties.
Coat a large skillet with cooking spray; place over medium heat until hot. Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once. Transfer to a serving platter.

Marinated Cucumbers From Cooking Light

Combine vinegar through cucumbers in a zip lock bag. Marinate in refrigerator for 10 minutes. Remove cucumber from bag and discard marinade.

Mushroom And Turkey Casserole (From Cooking Light)

hat has been coated with cooking spray. Sprinkle with breadcrumb mixture

Chocolate Chip Cookies (From Cooking Light)

Preheat oven to 350 degrees.
Combine flour, baking soda, and salt, stirring with a whisk.
Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat one minute. Add flour mixture and chips, beat until blended.
Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
Bake at 350 degrees for 10 minutes or until lightly browned. Cool on pans 2 minutes. Remove from pans; cool completely on wire racks.

Cheesy Chicken Enchiladas-Cooking Light

inch baking dish with cooking spray.
Heat a large

Reduced-Fat Banana Cream Pie (Cooking Light)

nch pie plate coated with cooking spray. Bake at 325\u00b0F

Chocolate Babka (Cooking Light)

time, to prevent dough from sticking to hands (dough will

Delicious Lite Cheesecake (Cooking Light)

-inch springform pan with cooking spray (coat well!).
Combine

Spinach Fettuccine (From Cooking Light)

ixture thickens, stirring constantly. Remove from heat; add pecorino Romano, stirring

Cooking Light Pressure-Cooker Beef Stock - 6-Qt Pressure Cooker

oasting pan. Lightly coat with cooking spray.
Bake at 500

Cooking Light'S Spanish Orange Yogurt Cake

ver medium-high heat. Remove from heat; stir in saffron. Let

Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light)

r until spinach wilts. Remove from skillet, and keep warm.

Cooking Light Cheesecake

inch springform pan with cooking spray, and then firmly press

Mexican Chocolate Drop Cookies: Cooking Light

n baking sheets coated with cooking spray (or lined with parchment

Cooking Light Frozen Butterfinger Pie

nch pie plate coated with cooking spray. Bake at 350\u00b0

Mediterranean Lasagna (Cooking Light)

arge nonstick skillet coated with cooking spray over medium-high heat

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