for 5 minutes.
remove from oven and set aside to
Combine first 8 ingredients in a large Dutch Oven; add water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered 40 minutes or until chicken is done.
Remove chicken from cooking liquid; cool. Remove meat from bones and reserve for other use.
Return bones to cooking liquid; stir in vinegar, if desired. Partially cover and simmer one hour.
Strain the stock through a sieve into a large bowl and discard the solids. Cover and chill the stock for 8 hours. Skim the solidified fat from the surface of the stock and discard.
Prepare grill.\tNote:
may use grill pan on stove.
Snap off tough ends of asparagus.
Combine all ingredients except cooking spray in a large zip top plastic bag.
Seal and marinate for 30 minutes.
Remove asparagus from bag and discard marinade.
Place asparagus on grill rack coated with cooking spray.\tGrill 5 minutes on each side or until asparagus is done.
Yield:
4 servings.
Combine ingredients for filling in a large bowl. Spoon into an 11x7 baking dish that has been sprayed with cooking spray.
Combine flour, oats, brown sugar, and salt in a medium bowl. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Stir in almonds. Sprinkle evenly over cherry mixture.
Bake at 375 degrees for 45 minutes or until filling is bubbly and topping is crisp. Let stand 5 minutes. Serve warm.
If the first three ingredients aren't already minced, throw them in your food processor for a moment or mince them by hand.
Combine all ingredients except the cooking spray in a medeum mixing bowl; stir well. Shape into 8 patties.
Coat a large skillet with cooking spray; place over medium heat until hot. Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once. Transfer to a serving platter.
Combine vinegar through cucumbers in a zip lock bag. Marinate in refrigerator for 10 minutes. Remove cucumber from bag and discard marinade.
hat has been coated with cooking spray. Sprinkle with breadcrumb mixture
Preheat oven to 350 degrees.
Combine flour, baking soda, and salt, stirring with a whisk.
Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat one minute. Add flour mixture and chips, beat until blended.
Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
Bake at 350 degrees for 10 minutes or until lightly browned. Cool on pans 2 minutes. Remove from pans; cool completely on wire racks.
inch baking dish with cooking spray.
Heat a large
nch pie plate coated with cooking spray. Bake at 325\u00b0F
time, to prevent dough from sticking to hands (dough will
-inch springform pan with cooking spray (coat well!).
Combine
ixture thickens, stirring constantly. Remove from heat; add pecorino Romano, stirring
oasting pan. Lightly coat with cooking spray.
Bake at 500
ver medium-high heat. Remove from heat; stir in saffron. Let
r until spinach wilts. Remove from skillet, and keep warm.
inch springform pan with cooking spray, and then firmly press
n baking sheets coated with cooking spray (or lined with parchment
nch pie plate coated with cooking spray. Bake at 350\u00b0
arge nonstick skillet coated with cooking spray over medium-high heat