Chocolate Chip Cookies (From Cooking Light) - cooking recipe

Ingredients

2 1/4 cups all-purpose flour (10 oz.)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup packed brown sugar
3/4 cup sugar
1/2 cup butter, softened
1 teaspoon vanilla
2 large egg whites
3/4 cup semi-sweet chocolate chips

Preparation

Preheat oven to 350 degrees.
Combine flour, baking soda, and salt, stirring with a whisk.
Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat one minute. Add flour mixture and chips, beat until blended.
Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
Bake at 350 degrees for 10 minutes or until lightly browned. Cool on pans 2 minutes. Remove from pans; cool completely on wire racks.