f salt.
Peel the yucca root with a vegetable peeler. Cut
ext, we fry the yucca. Peel the yucca with a knife and
teak over high heat for 4 to 5 minutes
amb meat.
Let stand for 2-4 hours.
Place
Place the yucca in a large 6-quart
Place the cassava/yucca pieces in a large pot
Cook the Yucca root in plenty of salted water for 30-40 minutes or
Boil the yuca in water until soft and add salt. Drain and mash well.
Slowly mix in the milk making a slightly soft paste.
Add the butter, eggs, and baking powder.
Flatten the mashed yucca paste into sheets. Cut the cheese into long strips and place in the middle of each sheet.
Roll the sheets into small wraps filled with cheese.
Bake at 300 degrees Fahrenheit for 40 minutes.
Heat tall deep-fry pot halfway with vegetable oil to 325 degrees F.
Add 1 c.
yucca fries to the oil at a time and fry for about 21/2 minutes or until golden brown, cooked through, and crisp.
Drain on paper towels, and season to taste.
Repeat with three other batches.
For ketchup: Combine all ingredients in blender, puree until smooth.
Serve with yucca fries.
Note: I would dry yucca with paper towels well before frying.
ot of lightly salted water for 10 minutes. Add one cup
Place yucca in saucepan; until yucca is just covered, add salt and lime juice and bring to a boil.
Reduce heat, cover and simmer until tender--about 30 minutes.
Drain and keep warm.
Mash garlic cloves into salt with mortar and pestle (or use food processor).
Add garlic, lemon juice, and onions to olive oil in a separate pan, heat until bubbling, then pour over yucca.
Toss yucca & sauce \"lightly\" cooking to saute over medium heat; till barely brown but not CRISP!
Serve.
In medium Dutch oven heat oil to 350 degrees F.
Place all spices in mixing bowl, and combine thoroughly.
Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4-inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.
Season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.
Cook Yuca in boiling water along with 10 carlic cloves and salt.
Drain excess water.
In blender, mix oil and remaining garlic. Pour over cooked Yuca.
Cover and cook for 10 minutes.
Serve warm with Seafood, poultry or steaks.
heet for easy clean up.
3-Prepare Veggies-Chop root vegtables
MAKE YUCCA & POTATOES:
Place yucca in large pan with water
Cover and microwave on high for 3 minutes. Stir in turmeric
eat and let it simmer for about 1/2 hour while
For the aji:
Place the
he scallions, cilantro, and cumin for 5 minutes. Set it aside
eeds to simmer for at least one hour for meat to get