Yucca Fries - Guy Fieri - cooking recipe

Ingredients
    3 cups canola oil
    1 tablespoon fine sea salt
    1 teaspoon black pepper
    1 teaspoon paprika
    1 teaspoon cayenne pepper
    2 lbs fresh yucca root
    1 lime, zest of
Preparation
    In medium Dutch oven heat oil to 350 degrees F.
    Place all spices in mixing bowl, and combine thoroughly.
    Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4-inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.
    Season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.

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