In a large pot of salted water, cook yuca until almost tender, about 15 minutes; drain and set aside.
Preheat oven to 400 degrees F.
In a medium bowl, combine olive oil, cilantro or oregano, parsley, onion powder, garlic powder, ground cumin, salt and pepper.
Add yuca and toss to coat.
Arrange yuca in a single layer in a lightly greased baking dish until yuca is tender and starts to brown, about 30 to 40 minutes.
Sprinkle with lime juice, toss, and serve.
Place yuca into a large pot and
hick fries.
Place the yuca fries in the large bowl
ff the tough end. Cut yuca in thirds. Stand each section
Place the yuca into a large pot, and
Place yuca in a large pot over
Combine yuca, green plantains, yautia, and milk
inse the grated yuca in a colander; press yuca to squeeze out
Peel and boil \"yuca\" (potatoes) in salted water until tender. Mash while still hot with a fork, add egg, butter and salt.
Take 3/4 of mixture and coat bottom and sides of Pyrex dish.
Put aside.
Fry onion, green pepper, garlic, coriander and ground beef in a casserole; add chopped tomato and season with salt, pepper and Worcestershire sauce.
Cook 10 minutes.
Spoon filling into Pyrex dish and cover with the rest of the \"yuca\" mixture.
Bake at 350\u00b0 until golden. Serve hot.
Place the yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.
Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yuca, and serve immediately.
Boil yuca in a large pot of lightly salted water for 10 minutes
Heat the oil in a large heavy skillet over medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. Remove from the skillet with a slotted spoon or spatula and season with salt. Squeeze lime juice over them if you like and serve immediately.
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
rape your bowl and mix for just another few seconds to
ho depend on me for made-from-scratch recipes. Also, it's
n pan on wire rack for 1 1/2 hours, then