aple, Apple, and or Cherry Wood Chips.
Clean the legs
Check the ducks thoroughly for shot -- remove any shot with
oak 6 cups of wood chips in water for 1 hour.
he other short side.
FOR THE SPICE RUB: Combine all
For the Chicken:
Lightly coat
egetables if using stir-fry for 15 seconds. Remove and set
Prepare charcoal for smoking: Light and wait for the gray ash to cover
FOR THE THAI CHILI AND MARINADE
oast stand at room temperature for 2 hours prior to grilling
For the quail:
Put all
For the marinade: Mix together all
o 3 quarts of water for the pasta. Add 1 tsp
Soak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.
Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl. Toss in cucumber, mushrooms, and sesame seeds. Chill for at least 1 hour before serving.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Set aside at room temperature for 1 hour.
Heat charcoal
Open the wood apple and scoop out the inside.
Put the inside of the wood apple and all the other ingredients in a grinder.
Grind till smooth and serve chilled.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
Salt and pepper ribs.
Sprinkle with dried mint.
Start fire in smoker.
When flame has died, place small chunks of presoaked hickory wood in water; put on coals.
Place ribs on grill.
Do not let fire get too hot.
If you don't have a smoker, use regular grill with lid.
Put coals to one side, ribs on the other side. Cook until tender.