Cook squash and onion, uncovered, in boiling
For the squash:
Cut squash into 3/4 inch dice.<
ausages in oil then brown for 8 mins, or until cooked
pringform pan. Steam winter squash over simmering water for 10-12 mins, or
ourths.
Remove seeds.
For spicy squash, drizzle (roughly 1/2
aucepan. Add the winter squash and continue cooking for 10 to 15 minutes
Set aside.
For the gnocchi, toss squash with oil in a
ven to 400\u00b0F. Toss squash with 1 tbsp oil and
ith parchment paper.
Arrange squash on prepared tray. Drizzle with
Coat squash in oil, transfer to prepared pan and roast for 10
aking tray. Toast in oven for 8-10 mins, until fragrant
To make roasted winter squash: Heat oven to 375 degrees
ray with parchment paper. Place winter squash in a medium saucepan and
Heat oil in a large saucepan over high heat and sweat onion and garlic for 2-3 mins, or until tender. Add ground coriander and cumin, stirring, for 1 min, or until fragrant. Add chopped tomatoes, chickpeas, squash, zucchini and coconut milk. Season. Bring to a boil, reduce heat and simmer, covered, for 12-15 mins, or until tender. Add cherry tomatoes and fresh herbs.
Serve curry with steamed rice and pappadums. Garnish with reserved cilantro and mint leaves.
Heat butter in a saucepan, add squash, onions and cayenne and cook until onions are soft. Add stock and bring to a boil then cover and simmer for 15 mins. Reserve a little squash then puree rest. Mix cornstarch with cream until smooth then add to pureed soup. Season and gently reheat. Add balsamic vinegar then transfer to plates. Garnish with reserved squash and fresh cilantro.
To make roasted winter squash: Heat oven to 375 degrees
nd seeds from pumpkin or squash. Cut into can 1.5cm
Bring a large pot of water to a boil and salt it.
Put olive oil in a large skillet over medium heat. Add garlic, shallots and pepper flakes and cook for about a minute; add tomatoes and squash, and cook with some salt and pepper.
When squash is tender - about 10 minutes for shreds, 15 or so for small cubes - cook pasta until it is tender. Combine sauce and pasta, and serve, garnished with parsley or Parmesan.
o 350\u00b0F
Cut squash into 3/4-inch-thick
n the garlic and saute for 30 more seconds.
Add