Place the water into the bread pan.
Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
Add in the melted butter, oil, flour and salt.
Select the BASIC or WHITE BREAD setting and press start.
nd 1 1/4 teaspoons bread machine yeast.
To make
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
e baking pan of the bread maker in the order
eed to test your machine for done-ness. In my machine
Sprinkle the 2 tablespoons of sugar and the 2 tablespoons of water into the bottom of a 13x9 baking dish. Top with the sliced apples. Cover the apples with the crustless bread, covering completely in a single layer.
Combine the 1 1/2 cups sugar, cinnamon, beaten egg, flour and melted butter. Pour over the bread slices.
Bake at 350* for 40-45 minutes or until the apples are tender and the crust is browned.
Put everything into your bread machine according to manufacturers directions and use the white bread cycle!
Place all ingredients in pan according to bread manufacturer.*.
Set for white bread, medium to dark crust.
* I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.
Place everyting into the machine in the order listed.
Follow your machine's instructions for basic bread.
For The Bread Pudding:
Preheat oven to
raught-free place for 18 hours.
For me it works
e crust off of white bread (set crusts aside for later) and line
nd allow to cool.
For the Bread.
Preheat oven to
n the order of ingredients for your bread machine - place either wet
for between 8 to 12 hours.
To make the bread.
Cut the loaf of white bread into cubes.
Place the
an with half of the white bread. Evenly sprinkly half of the
he ingredients in your bread machine in the order suggested
Combine ingredients in breadmaker per your manufacturer's instructions.
You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
Makes a moist, sweet loaf.
NOTE: cook time is for the basic/white cycle (medium crust; 11/2 lb loaf) using a BreadmanPlus bread machine; your machine may differ.
Carefully trim only the brown crust from fresh white bread.
Lay out on the counter (or somewhere safe) for 1-2 hours. Some people have had to leave their bread out to dry for much longer, even up to 12 hours, depending on the type of bread used.
When it is dried out, crumble gently using your fingers.
Use as desired.