Saute garlic in oil, mashing to extract juice.
Add clam juice, salt, pepper and oregano; simmer 5 minutes.
Add clams with juice.
Stir in well and cook uncovered, about 8 to 10 minutes so liquid will reduce a little.
Mix in parsley and onion tops.
Toss half of sauce with vermicelli and top with the rest of the sauce. Sprinkle with Parmesan.
Serves 4.
(Can be doubled.)
Place vermicelli noodles in a large bowl
Place vermicelli in a medium heatproof bowl;
an and saute the prawns for 2-3 mins then remove
the dressing will keep, refrigerated, for up to a week, though
Cover vermicelli with hot water. Let stand for 10 mins, until soft. Drain
Cut the vermicelli bundle in half with scissors or sharp knife. Separate each half into small bunches.
Using tongs, carefully lower a bunch at a time into very hot, deep oil.
When vermicelli rises to the surface, remove immediately with tongs or slotted spoon. (The cooking time should be about four or five seconds.) Drain on paper towels. Crush vermicelli lightly.
Cool chicken in poaching liquid for 10 mins.
Remove chicken
bring enough water to boil for the vermicelli.
Meanwhile, in a
Cook the vermicelli in boiling, salted water until
lame and lightly roast the vermicelli.
Add the milk and
boil and add the vermicelli; cook for 3 to 5 minutes
ot let the scallops sit for too long as this will
t for 10 minutes.
Drain.
Keep aside.
Boil vermicelli
reen beans in boiling water for 2-3 mins, until bright
edium sauce pan, break the vermicelli into inch-long pieces (I
Soak dates in warm water for 3-4 hours or until
and set aside for 15-30 mins for flavors to infuse.
nd pasta.
Simmer, covered, for 20 minutes.
In a
Soften vermicelli in cold water for 15 minutes. Drain and set