Fideos Valenciana - Spanish Vermicelli With Seafood - cooking recipe

Ingredients

1 None each red, yellow and green bell pepper, chopped finely
1 None onion, peeled and finely diced
2-3 cloves garlic, peeled and finely diced
750 g tomatoes, diced
16 None raw prawns, peeled with the intestines removed
500 g cod fillet, cut into cubes
3-4 tbsp oil
1 capsule ground saffron
1 tbsp paprika
500 ml fish stock
200 ml vegetable stock
300 g vermicelli
5-6 stems parsley, chopped

Preparation

Heat 2-3 tbsp oil in a pan and saute the prawns for 2-3 mins then remove from the pan and season to taste. Saute the cod for 2-3 mins, turning once carefully, then remove from the heat. Set aside.
Heat 1 tbsp oil, saute the onion, garlic and peppers over medium heat. Add the tomatoes and simmer, uncovered, for about 10 mins. Add the saffron and paprika and season to taste. Add the fish and vegetable stock, bring to a boil then add the vermicelli. Bring back to a boil and simmer, stirring frequently, for 8-10 mins.
Preheat the oven to 325\u00b0F. Transfer the vermicelli mixture to a paella dish, sprinkle with parsley and add the prawns and cod. Bake for 15-20 mins then serve garnished with parsley.