White Clam Sauce For Vermicelli - cooking recipe

Ingredients

1 clove garlic
1/2 c. olive oil
1 bottle clam juice
1/8 tsp. salt
fresh cracked pepper
1/4 tsp. oregano
1 (7 1/2 oz.) can clams
1/4 c. parsley
1/4 c. minced green onion tops
1/2 lb. vermicelli, cooked by pkg. instructions
Parmesan

Preparation

Saute garlic in oil, mashing to extract juice.
Add clam juice, salt, pepper and oregano; simmer 5 minutes.
Add clams with juice.
Stir in well and cook uncovered, about 8 to 10 minutes so liquid will reduce a little.
Mix in parsley and onion tops.
Toss half of sauce with vermicelli and top with the rest of the sauce. Sprinkle with Parmesan.
Serves 4.
(Can be doubled.)