Drain and set aside.
For meat sauce: In a large
.Marinate the venison in the soy sauce, brown
Cook in crock-pot on low for 10 hours or in oven at 325\u00b0 for 4 hours.
Serve with sauce.
Cover venison and refrigerate 1 to 3 days; turn.
The toughest part of the deer can be used for venison burger. Grind the meat with a meat grinder.
Mix in salt and pepper to taste.
Add chopped onion, garlic powder and Worcestershire sauce. All these ingredients are to individual taste and it is nearly impossible to add too much of any ingredient, except salt of course.
Make the mixture into patties and fry or grill until well done.
ith press and seal refrigerate for 24 hours.
Divide into
bsp sugar. Rub over venison then cover and chill overnight
ven to 300\u00b0F. Uncover venison and lightly brush surface. Roll
Cover with foil and roast for 30 mins until tender. Let
en to 400\u00b0F.
For the mashed potatoes, place garlic
he venison in the wine, carrots, onion, bay leaf and juniper for
ogether then rub into the venison. Lay the bacon slices on
eat and leave to marinate for 1-2 hours.
Preheat
Put the venison on the griddle to sear for 2-3 minutes
otatoes in boiling, salted water for 15-20 minutes until tender
nd bake in the oven for 20 minutes or following package
For the cranberry relish, place the cranberry sauce, balsamic vinegar, brown sugar, juniper berries and star anise in a small saucepan on medium-low heat. Simmer for 8-10 mins.
Heat a grill pan on high heat or preheat the grill to medium-high. Brush the venison steaks with oil and season well with pepper. Sear the venison steaks for 2-3 mins each side. Let stand, loosely covered with foil, for at least 5 mins before slicing.
Layer the buns with arugula leaves, sliced venison and blue cheese. Top the warm cranberry relish.
Season the venison with plenty of pepper and
o 350\u00b0F. Season the venison with salt and pepper. Heat
Season the venison with plenty of black pepper