Marinade For Venison - cooking recipe

Ingredients
    venison
    1 c. water
    1 c. dry red wine
    6 to 8 black peppercorns
    1 bay leaf
    8 to 10 cloves
    1 sliced onion
    1 small sprig rosemary
Preparation
    Cover venison and refrigerate 1 to 3 days; turn.

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