ood category ( ie. green for veggies, white for dairy, etc.).
Cut out
5\u00b0F.
Toss the veggies together with the oil, thyme
inegar. Add chicken, and marinate for 30 minutes,. heat grill.,.
Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
emaining seasonings.
To prepare veggies, wash, drain, and pat everything
Reduce heat to low. Cook for 8-10 mins or until
oat.
Combine all the veggies in a big bowl and
aute garlic paste in it for 30 seconds, without allowing it
uice yet).
cook the veggies down about 10 minutes maybe
retty).
Pour brine over veggies then let cool to room
Heat shortening in Dutch oven or deep fryer.
Beat together first four ingredients in a small bowl.
Mix the remaining ingredients in a pie pan.
Dip your fish or veggies in the wet mixture then dredge through dry mixture. (for thicker coating, do this step twice.).
Place coated pieces into hot grease and cook until done. I used a fry basket in a stew pot.
When thoroughly cooked, remove pieces to a wire rack to drain before serving.
Preheat Grill.
Arrange veggies on a piece of aluminum foil large enought to form a packet.
Sprinkle pepper, garlic powder,& salt over veggies.
Slice butter into desired pieces and place on top of veggies.
Drizzle with olive oil.
Seal packet leaving enough room for veggies to steam.
Place on grill for approximately 20 minutes or until veggies are soft and flip packet as necessary for even cooking.
Set oven to 400\u00b0F.
Grease a large baking sheet/pan.
Mix all the veggies with olive oil and garlic (if using) to coat well.
Season with salt and pepper.
Place on the baking pan.
Roast in oven for about 30-35 minutes, or until tender.
To make the lemon-mustard vinaigrette: whisk all ingredients together while the veggies are roasting.
Place the roasted veggies in a serving bowl and pour the vinaigrette over the warm veggies, then serve.
Garnish with fresh herbs if desired.
Delicious!
o 3 quarts of water for the pasta. Add 1 tsp
aking sheet for easy clean up.
3-Prepare Veggies-Chop root
Mix veggies with marinade
place with
b>veggies spray.
Cover and bake on middle rack of oven for
Rinse and drain.
Veggies:
Place veggies ( I used purple onion
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
ater. Drain and keep aside for the time being to be