Meatballs And Veggies In Coconut Curry - cooking recipe

Ingredients

1 lb ground pork
1 small onion, finely chopped
2/3 cup plus 2 tbsp korma curry paste
1 cup soft fresh breadcrumbs
7 oz sweet potatoes, peeled and grated
1 None egg, lightly beaten
2 tbsp chopped cilantro, plus additional leaves for garnish
1 tbsp vegetable or olive oil
1 can (14 oz) coconut milk
1 pkg (16 oz) frozen mixed vegetables
3 cups cooked basmati rice, to serve

Preparation

Mix ground pork, onion, 2/3 cup curry paste, breadcrumbs, sweet potatoes, egg and cilantro in a large bowl. Using your hands, shape mixture into 8 patties. Heat oil in a large skillet on medium heat. Add patties; cook 2 mins per side or until browned. Reduce heat to low. Cook for 8-10 mins or until cooked through.
Meanwhile, place coconut milk and 2 tbsp curry paste in a small saucepan on medium heat. Cook and stir for 5 mins or until heated and reduced slightly.
Place vegetables in a large microwaveable dish. Microwave on high (100%) for 3-4 mins or until heated through. Serve patties with rice, veggies and coconut sauce. Sprinkle with cilantro leaves.