ook, covered, over medium heat for 5 minutes.
Add the
and boil slowly in skillet for 30 minutes.
Cut up
oil, reduce heat and simmer for 10 minutes.
Add the
arley and 3 cups of vegetable stock.
Bring to a
rill grate with oil.
For the Vegetable, toss:
zuicchini, asparagus
Combine all ingredients and mix well.
This makes enough for several salads.
Mix altogether and marinate vegetables for 4 hours minimum.
epper to taste. Let stand* for 30 minutes at room temperature
For the polenta:Coat a 8
For the Steaks:
In a
note***The dough recipe is for around 50 perogies.
At
rizzle with olive oil. Roast for 15 mins until the fish
Stir-fry pork, in batches, for 1-2 mins or until
Toast sesame seeds in med-heat dry wok or fry pan - stir constantly for 1 min - don't let burn
Add oil to same pan/wok and turn heat to high
Add red/yellow peppers right before oil starts smoking
Stir for 2-3 minutes and let soften
Add snow peas and stir 1 min
Pour in stir-fry sauce for 1 min
Drizzle sesame oil and sprinkle w/ sesame seeds
Serve
zucchini and thyme and cook for 8 mins. Add rice and
ith plastic wrap, and refrigerate for 24 hours. Turn the meat
at separating from the darker juices. So now you need to
n top of rice and vegetable mixture, leaving about 1\" between
Heat the oil in a wok and fry the pork for about 4 mins, crushing with a spatula as it cooks. Remove the pork and fry the frozen vegetables in its juices for 6-8 mins until completely thawed.
Season to taste with soy sauce, salt and pepper. Add the rice and pork, stir well and heat thoroughly. Sprinkle with fried onions to serve.
hunks in very hot water for about 20 minutes. You may