Vegetable Stir Fry With Pork And Rice - cooking recipe

Ingredients

2 tbsp sunflower oil
1/4 lb pork, ground with 1 onion
1 lb package frozen stir fry vegetable mix
2 tbsp soy sauce
8.5 oz pouch ready-to-eat basmati rice
2-3 tsp readymade fried onions

Preparation

Heat the oil in a wok and fry the pork for about 4 mins, crushing with a spatula as it cooks. Remove the pork and fry the frozen vegetables in its juices for 6-8 mins until completely thawed.
Season to taste with soy sauce, salt and pepper. Add the rice and pork, stir well and heat thoroughly. Sprinkle with fried onions to serve.