hour.
Meanwhile, let vanilla ice cream stand at room
For the fudge filling:
Finely chop the
owl and allow to cool for 15 mins.
Stir sifted
our hot mixture over chips, vanilla, butter, butter flavor, and
he cakes, beat the butter, vanilla and sugar in a medium
aper over 2 opposite sides for handles.
Sift flour, baking
Boil milk, sugar and butter for 1 minute. Remove from heat and add chocolate chips & vanilla. Pour over cooled chocolate cake.
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til stiff peaks form. Add vanilla extract. Beat until it
asure all ingredients except the vanilla and optionals, and dump
ocolate chips.
Peanut fudge: Follow recipe for chocolate ice cream. Omit
eat to low and simmer for 5 mins. Transfer to a
educe heat and simmer, uncovered, for 5 mins. Transfer mixture to
o 400 and toast walnuts for 5 minutes.
In a
ddition to the butter needed for the fudge) and sprinkling them with
FOR THE FUDGE CAKE: Melt chocolate in water
stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove
conds.
Add oil; beat for 30 seconds; add buttermilk;
right the rolls.
For the Frosting:
In
nto prepared pan.
Bake for about 20 mins until toothpick
eat, mix sugar, eggnog and vanilla. Stir until it begins to