t 220\u00b0C (425\u00b0F) for the whole time you prepare
combine all the ingredients for the dip except the water in a
For olive oil ice-cream, combine
Coat a pan with cooking spray, heat and cook the chicken until golden brown and tender.
Remove from pan.
Add the shallots to the pan and stir-fry for 2-3 minutes
Stir in the cucumber and garlic.
Saute for a further 5 minutes.
Add the tzatziki and mint.
Return the chicken to the Pan and gently heat through.
Garnish with extra mint if desired.
ith fresh mint. Serve with tzatziki dip and flatbread, if desired.
FOR CRISPY ROASTED POTATOES:
Preheat
t sit in the refrigerator for at least an hour. Longer
ver a bowl. Let stand for 30 mins. Rinse under cold
For the Dip:
Throughly combine yogurt, lemon
For the dip, mix the yogurt and mint
Grease a baking tray.
For the rosemary flatbread, prepare bread
Preheat oven to 350\u00b0F. For the basil oil, place basil
ray and bake for 45 mins.
For yogurt dip, mix yogurt, mayonnaise
For the pretzel dough, place the
For the sauce, combine the egg
s rising, combine the ingredients for the dip together until smooth, cover
just seasoning with salt.
For the Corn:
Remove the
atties and set aside.
For the dip, halve and seed the
For the batter:
Sieve all
cover and refrigerate for 24 hours.
Make the dip: Blend half