n the refrigerator for a minimum of 1 hour (this step
Cook raisins in water until all water is gone.
Add applesauce, eggs, sweetener, salt and oil and mix well by hand.
Blend in soda and flour.
Add remaining ingredients and mix well.
Pour in greased tube pan or 2 loaf pans.
Bake at 325\u00b0 for about 1 hour. Freezes well.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
ot appear in many traditional recipes for Typsy Laird.).
How to
NOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.
Thinly slice cabbage with knife.
Cut shreds into 1-inch pieces.
Put in bowl.
Add all other ingredients and stir to mix well.
Chill; stir before serving.
Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
For the crock pot/slow cooker
eat in slow cooker reserving 1 T. of the liquid from
If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step.
Add all ingredients in the order recommended by your bread machine.
This recipes makes a 1 1/2 pound loaf.
cover each bowl and chill for 24 hours, turning occasionally.
ake certain to have 20 (1-quart) sterilized glass canning jars
Place pork loin in freezer for about 30 minutes - this will
In a nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides and transfer to slow cooker. Drain fat from pan.
Reduce heat to medium. Add leeks and cook, stirring, until softened. Add garlic, salt and peppercorns. Cook, stirring for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
Pour mixture over pork. Cover and cook on low for 5 hours or on high for 2 1/2 hours, until pork is tender and just a hint of pink remains. Serve immediately.
Enjoy!
Combine cream, milk and sugar in a heavy saucepan or double boiler.
Heat until warm and sugar is completely dissolved.
Beat egg yolks until slightly creamy.
Add 1 cup cream mixture to the yolks while whisking lightly, mix thoroughly.
Continue to whisk, add remaining cream.
Cook over medium heat, stirring constantly until back of spoon is thinly coated, about 8 minutes.
DO NOT allow mixture to boil or custard will curdle.
Cool and use in ice cream recipes.
Makes 1 quart.
bananas and sugar together for about 3 minutes.
Add
ook on high heat setting for 3 1/2- 4 hours.
Dissolve yeast in 1 cup of warm water.
arge mixing bowl, stirring in 1-tablespoon butter to prevent macaroni
Heat oil in pressure cooker ( medium).
Brown beef on both sides, then remove and set aside.
Add to same pan: small amount of beer and loosen/stir up bits.
Add flour and tomato paste to pan and cook over medium for one minute.
Place the meat and everything else ( and the rest of the beer ) in the pan.
Close this lid and cook on high pressure for about 1 hour.
Let pressure come down naturally.
Serve over rice or noodles.
Combine all ingredients.
Creole mustard can be substituted for the horseradish (or you can use a combination of the two).
Chill for about 1 hour.
Serve with seafood.