For the Stock: Combine all the
For the soup:.
Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
Make doughboys as follows:.
Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.
For the soffritto, process all ingredients
For the wontons, combine ground chicken,
gain (3rd boil).
FOR THE SOUP:
In large pan bring
en to 350 degrees.
For the meatballs,.
In a
For the Soup:.
Cut of tops and
For Wontons:
Heat a large
immering and leave to bubble for an hour or so.
For the soup: put the beetroot, carrots, parsley
ntil ready to use.
FOR THE SOUP: melt the butter in
he ingredients from the first (for the stock) section in a
for wonton soup broth :
Simmer broth, ginger &
For the turkey broth.
Melt
FOR THE MEATBALLS: Combine the first
osher salt for the entire recipe.
Add squash, turnip and bouillon
otatoes, onions, chicken, carrots and turnip roots in a 5L (about
ook, covered, over medium heat for 5 minutes.
Add the
and bay leaves.
Cook for 30-40 minutes on medium
Saute the garlic and onion in the oil until translucent.
Cube the veggies and throw into the pot. Pour in enough broth to just cover the veggies.
Add salt and pepper.
Bring to boil and then lower the flame and simmer, covered, for about 25 minutes, or until veggies are soft.
Remove soup from flame and blend with a hand blender until thick and creamy. Pour in the milk and blend for a few more minutes.
Serve immediately.
Enjoy!