Savory Sweet Potato Turnip Soup - cooking recipe

Ingredients

1 large sweet potato
1 small turnip
2 small white potatoes
1 medium onion, chopped
4 large garlic cloves, chopped finely
1 tablespoon vegetable oil (approx.)
chicken flavored broth (enough to just cover the veggies)
salt and pepper
1/2 cup milk

Preparation

Saute the garlic and onion in the oil until translucent.
Cube the veggies and throw into the pot. Pour in enough broth to just cover the veggies.
Add salt and pepper.
Bring to boil and then lower the flame and simmer, covered, for about 25 minutes, or until veggies are soft.
Remove soup from flame and blend with a hand blender until thick and creamy. Pour in the milk and blend for a few more minutes.
Serve immediately.
Enjoy!