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Trout Fillets With Lime And Caper Sauce

Wash and dry the trout fillets and season lightly.
Melt 1oz of the butter in a large frying pan and as soon as it starts to foam, add the fillets, skin side down.
Fry gently for 3 minutes, carefully flip over and cook for a further 1 minute.
Using a fish slice, transfer the trout to heated plates and keep warm in a low oven.
Add the remaining butter to the pan with the capers and dill and fry until golden brown.
Add lime juice to taste and a little salt and pepper.
Spoon over the trout.

Walnut Crusted Trout Fillets

nother large plate.
Sprinkle trout fillets with salt and pepper.

Trout Amandine, Steamed Asparagus And New Potatoes

d add the potatoes. Cook for about 12 minutes, or

Mediterranean Style Trout

n medium high. Rinse the trout fillets and pat dry. Season the

Potato And Trout Salad With Mint Dressing

o a boil and cook for 15-20 mins, until just

Smoked Trout With Potatoes And Cabbage

n, in boiling salted water for about 20 min until tender

Trout And Asparagus Pasta

immer over medium heat. Poach trout fillets for 3-4 mins, until just

Trout Amandine

3x9 pan. Wash and dry trout slices. Add to pan, turning

Smoked Trout Mousse On Salad

bowl of cold water for 5 minutes to soften. In

Truite A La Creame Zugoise(Trout In Herbed Cream Sauce)

callions and stirring frequently, cook for about 5 minutes or until

Trout Fillets With Potatoes, Cabbage And Horseradish

Boil potatoes in salted water for about 20 mins. Drain, rinse under cold water then remove skin.
Meanwhile, melt butter in a large frying pan and saute onions until translucent. Add cabbage and vegetable stock, season then add mustard and 3 tbsp horseradish. Cover and simmer for about 10 mins. Add potatoes and cook for 2-3 mins.
To serve, arrange cabbage and potatoes on a plate with smoked trout and 1 tsp horseradish on the side.

Baked Trout Fillets With Bread Stuffing

To prepare the trout: Preheat the oven to 400\

Citrusy Walnut-Crusted Rainbow Trout

br>Coat nonskin side of trout with mixture and set aside

Palace Trout

n nonstick skillet.
Add trout fillets side by side.
Add

Barbequed Steelhead Trout

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.
Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.

Stuffed Speckled Trout Fillets

an and bake at 375F for about 15 minutes or until

Trout Quesadillas

NOTE: each trout fillet should be 4 ounces

Grilled Apple Spice Trout Fillets

Pat fillets dry; arrange, skin side down, on plate. In bowl, stir apple juice concentrate, mustard, vinegar, paprika, pepper and salt ; brush some of the sauce onto fillets.
Place fillets, skin side down, on greased grill over medium heat; close lid and cook, brushing once with remaining sauce, for 12 to 14 minutes or until fish flakes easily when tested with fork.

Delicious Tuscan Style Trout - In 25 Minutes!

arge enough to enclose the trout in a loose parcel. Dive

Trout With Fennel

ined baking sheet, place two trout fillets, cover with the vegetable mixture

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