Grilled Apple Spice Trout Fillets - cooking recipe

Ingredients

4 rainbow trout fillets (rainbow or any trout fillets)
2 tablespoons thawed apple juice concentrate (25 mL)
1 tablespoon Dijon mustard (15 mL)
1 teaspoon cider vinegar (5 mL)
1/2 teaspoon paprika (2 mL)
1/4 teaspoon pepper (1 mL)
1 pinch salt

Preparation

Pat fillets dry; arrange, skin side down, on plate. In bowl, stir apple juice concentrate, mustard, vinegar, paprika, pepper and salt ; brush some of the sauce onto fillets.
Place fillets, skin side down, on greased grill over medium heat; close lid and cook, brushing once with remaining sauce, for 12 to 14 minutes or until fish flakes easily when tested with fork.