For tomatillo salsa, heat medium pan over
and chopped cilantro. Roast for 20 minutes for rare. Transfer the salmon
Tomatillo Sauce:
In a large
o high; allow to run for 4 to 5 minutes or
eat. Add the tomatillo puree and cook, stirring, for 10 minutes. Stir
o 400 degrees F.
For the salsa:
On a
eat source. Cover and smoke for 6-8 minutes or until
ooked chicken pieces.
Simmer for at least 45 minutes or
Add more broth, if needed, for desired consistency.
To make
Fry tortillas lightly in oil and drain.
Wilt onion in oil. Add tomatillo, garlic and dash of salt.
Cook for 15 to 20 minutes.
Set aside.
Mix sour cream and chilies.
Set aside. Butter 2-quart casserole dish and arrange alternate layers of tortillas, tomatillo sauce, pork, zucchini and sour cream mixture and olives until all ingredients have been used, ending with a layer of sour cream mixture.
Bake at 350\u00b0 for 30 to 40 minutes. Serves 6.
For the salsa: Under the broiler
Tomatillo Salsa:
For the tomatillo salsa, toss the tomatillos, avocados,
tensils and sauce pans ready for the enchilada preparation.
Sauce
ver low heat. Let simmer for 10 minutes to bring out
nd broil the other side for 2-5 minutes until charred
For the Sauce:
Combine the
ag; seal and let stand for 15 minutes.
Discard husks
eat. Add the tomatillo mixture and cook, stirring, for 2 to 3
eat. Add the tomatillo mixture and cook, stirring, for 2 to 3
o a boil and cook for 5 minutes, or until tender