Grease a deep 20cm (8\") cake tin and line base with
Preheat oven to 190 degrees Celsius
Grease a 23cm oven-proof dish.
Cream butter and sugar.
Add egg and beat well.
Sieve cake flour, baking powder and salt together.
Stir the flour mixture and milk alternately into egg mixture.
Pour dough mixture into a ring mould and bake for about 25 minutes.
For the topping, melt the butter and marmite. Pour while hot, over cooled cake. Sprinkle grated cheese over just before serving.
FOR THE CAKE: Add cream of tartar to
til ready to use.
For the cake:
Heat oven to
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
ender and blend for 1 minute.
Place a tea towel or
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low
ven to 350 degrees.
For the Cake: Place the 12 egg
For the raisin syrup: Take a
10 inch pan.
For the Steusel - Place the flour
ater bath during baking.).
For the cake: Add the butter and
For the cake, preheat oven to 325\u00b0F. Line a 9 inch cake pan
eep 9-inch round cake pan.
For the syrup, place orange
For the custard, combine the custard
-inch cake pan with parchment paper.
For the cake, beat the
0-inch-round cake pan with parchment.
For the Topping and
9-inch round cake pan.
For the custard, place custard
-inch round cake pan with parchment.
For the Cake: Place chocolate