nd dehydrate at 115 F for 2 to 4 hours, or
then cut them into pieces (for large fillets you would want
e mangoes, brown sugar, Worcestershire sauce, tamarind paste, oil, red pepper flakes
cinnamon.Mash and mix well for one min on medium heat
he 1/2 cup pecans for the crust in a food
he pan. Let them cook for about 3-5 minutes.
Mix tamarind sauce with shallots, coriander powder, sugar, soy sauce, vinegar, salt and pepper.
Marinate chicken pieces, cover and leave in the fridge overnight.
Put the marinated chicken to stove and bring the entire pot to boil. Simmer over low fire for about 30 min until chicken is tender and sauce has thickened.
The sauce should have carmelised alittle over the chicken.
Garnish with coriander leaves and serve with cucumber if desired.
Dig in!
In a saucepan over medium heat, bring the vinegar and brown sugar to a low boil. Whisk until the sugar is dissolved and reduce by half to produce a syrup.
Reduce the heat to low and stir in the pre-heated beef broth, (I do this in the microwave until it's about 110 degrees F.) Then stir in the tamarind paste, garlic, and the ginger. Allow to reduce just a little and then strain the sauce into a serving bowl.
NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online).
iling water and set time for 7 minutes and 30
For the sauce:.
In a medium bowl,
For the polenta, bring stock and
For Chimichangas: Place 1 candy bar
Mix the meats together very well.
Mix egg, milk and cracker crumbs together; add to meat mixture and blend thoroughly.
Place mixture in a bread pan and bake at 350F for 45 to 60 minutes.
For the sauce: Place horseradish in a small saucepan.
Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth stirring constantly.
Remove from heat, pour over egg yolk, stirring constantly and return to saucepan; cook for 30 seconds.
Serve at once.
ew sliced green onions for garnish.
For the sauce:
Mash garlic
ell and marinate for 30-60 minutes.
For the sauce heat oil
Directions for the meatballs:
In a
b>for 6 to 7 minutes, or until the sauce is thickened.
For
dd celery salt, salt, hot sauce, and eggs. Pulse until smooth
uice, mustard, cilantro, hot pepper sauce, salt, and pepper. Blend in
Soak the noodles for 1 hour and drain.