lice of prosciutto. Cut the Swiss chard stems from the leaves; cut
f water to a boil for the pasta. When the water
Swiss Chard should be chopped into pieces about 2\" square.
Heat oil in a wok or skillet.
Saute garlic for about 1 minute.
Have high heat and saute the swiss chard for about2-3 minutes. (Water clinging to the leaves is enough liquid to cook the chard).
Toss (do not over cook) until just wilted and getting soft.
Season with pepper and serve.
ake pan. Cook Swiss chard in boiling water, covered, for 5 mins, or
n oil over medium heat for about 1 minute until garlic
ith the flour and cook for 2 mins. Slowly add the
Roll the sausage into small meatballs. Heat the oil in a large skillet on medium heat. Cook the meatballs for 4-5 mins, turning, until browned and cooked through. Add the Swiss chard and cook for 4-5 mins. Season.
Meanwhile, cook the pasta in boiling salted water according to the package directions. Mix the pesto and creme fraiche in a large bowl. Drain the pasta and add to the bowl along with the sausage and Swiss chard; toss to coat. Divide among 4 bowls and sprinkle with black pepper.
egrees.
Wash and dry swiss chard. Cut off the very ends
ish. Cover Swiss chard with boiling water and set aside for 1 min
bouquet garni, onion (or leek) swiss chard stems, and 1 teaspoon salt
Tear Swiss Chard leaves into medium pieces.
Wash the Swiss chard; cut off stems, dice finely,
Add onions and swiss chard stems and saute for 2 minutes or until
Saute onions and swiss chard stalks in olive oil until
For the dressing, mix the honey and vinegar then whisk in 3 tbsp oil. Season to taste with salt and pepper then set aside. Toast the pine nuts in a dry skillet until golden brown then set aside and allow to cool.
Heat remaining tbsp oil in a skillet and saute the swiss chard and garlic in it for 3-4 minutes. Remove from the pan, season with salt and pepper and arrange on a serving plate with the mozzarella and tomatoes.
Drizzle with the dressing and sprinkle with the pine nuts and basil leaves. Season with salt and pepper and serve.
ed pepper flakes and sautee for approximately 5 minutes.
Add
Wash the strips of Swiss Chard; drain.
In a large
tick spray and add the swiss chard and top with the sliced
o boil.
Wash the Swiss chard and remove the stems.
nder the broiler. Steam them for five minutes in a bag