Swiss Chard With Mozzarella And Tomatoes - cooking recipe

Ingredients

1 tbsp honey
2 tbsp balsamic vinegar
4 tbsp olive oil
20 g pine nuts
500 g Swiss chard, cut into strips
1 clove garlic, sliced
250 g mozzarella, sliced
4 None tomatoes, sliced
2-3 stalks basil, stalks removed

Preparation

For the dressing, mix the honey and vinegar then whisk in 3 tbsp oil. Season to taste with salt and pepper then set aside. Toast the pine nuts in a dry skillet until golden brown then set aside and allow to cool.
Heat remaining tbsp oil in a skillet and saute the swiss chard and garlic in it for 3-4 minutes. Remove from the pan, season with salt and pepper and arrange on a serving plate with the mozzarella and tomatoes.
Drizzle with the dressing and sprinkle with the pine nuts and basil leaves. Season with salt and pepper and serve.