Saute cut-up pepper and cut up onion in oil. Drain oil.
Add tomatoes (cut up), tomato sauce, tomato paste plus water, salt and pepper.
Boil sausage for 5 minutes; remove from pot.
Cut sausage into pieces; simmer for 1 1/2 to 2 hours in sauce.
If desired, add 2 small cans of mushroom pieces and stems.
nd onion; Saute the onion for 1 minute.
Next, add
Brown sausage, onions and bacon. Remove bacon and crumble it. Add chicken broth, water and potatoes. Simmer 15 minutes. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.
br>Add sugar if making sweet scones.
Rub (mix) butter
ike to use onion powder for pot pies and quiches but
Whisk together the ingredients for Sweet Ginger Scallion sauce in the bowl. Set aside for 10 -15 minutes for the flavors to develop.
To the cooked noodles, add the sweet scallion sauce, sesame seeds and toss the noodles to coat, checking the seasoning. Sprinkle lime juice, if desired, and topping with julienned cucumber, giving one final toss.
Brown sausage and set aside cut into
o a boil , then simmer for 5 minutes. Add figs, cover
arge frying pan.
Add sausage and chop into small pieces
edium-high heat.
Add sausage and crushed red pepper. Saute
Divide oil between 2 large skillets with lids; heat over medium heat.
Divide garlic, onion and peppers between skillets and cook, stirring as needed, until onion is translucent, about 5 minutes.
Add sausages, 4 to a skillet, and cook about 4 minutes more until sausages begin to brown.
Add tomatoes, wine, oregano and a pinch of salt to pans.
Cover, bring to simmer for about 25 minutes, until peppers are soft.
Season with salt and pepper.
Serve with crusty bread.
Heat the oil in a large pan, over medium heat.
Add the sausages and cook, turning frequently.
You want them browned all over and this takes about 10 minutes.
Add the onions and stir up the browned bits on the bottom of the pan.
Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.
Add eggs, green onion, salt, MSG, and pepper in a large bowl and lightly beat together.
In a non-stick skillet heat oil, add sweet sasuage and cook for 1 or 2 minutes until lightly brown.
Drain sausage and add to egg mixture, beat together lightly.
Add entire mixture to the same skillet you used for cooking the sausage.
Cook for about 2 to 3 minutes on each side, or until lightly brown.
Serve with steamed rice.
ver medium-high heat, cook sausage until browned, 5 minutes. Remove
After making your sweet rice, (follow the directions on
he pan.
Prick the sausage links to keep them from
f the pan.
Crumble sausage over the bread in the
inch pieces.
Slice sausage links. In large skillet (we
For the potatoes, bring a pot
For the sausage and herb stuffing, heat the