Chinese Sweet Sausage Omelet - cooking recipe

Ingredients

4 eggs
1 green onion, chopped
1/4 teaspoon salt
1/4 teaspoon msg (optional)
black pepper
1 tablespoon vegetable oil
2 sweet Chinese sausage (sliced 1/2 inch thick)

Preparation

Add eggs, green onion, salt, MSG, and pepper in a large bowl and lightly beat together.
In a non-stick skillet heat oil, add sweet sasuage and cook for 1 or 2 minutes until lightly brown.
Drain sausage and add to egg mixture, beat together lightly.
Add entire mixture to the same skillet you used for cooking the sausage.
Cook for about 2 to 3 minutes on each side, or until lightly brown.
Serve with steamed rice.