For sugar cookies:.
Preheat the oven to
aper.
Cream butter and sugar until pale and creamy. Gradually
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
and a half cup powdered sugar; stir in a few drops
Cream shortening & sugar.
Add eggs, sour cream & vanilla. Sift dry ingredients together.
Add to creamed mixture & blend. Roll out on floured board.
Cut into shapes.
Bake at 350 for 15-18 minutes.
Sprinkle with sugar before baking for sugar cookies. Frost after baked & cooled for holiday cookies.
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
50\u00b0F Beat butter and sugar, in large bowl, with electric
small bowl, combine sugar and cinnamon for topping. Set aside.
For the cookies: Combine the butter and sugar in the bowl of a
For Waffle Cookies:
Pre-heat oven to
ogether the butter (margarine) and sugar.
Add eggs, milk and
50 degrees.
For the cookies beat the butter and sugar until creamed
cool, dry place.
For Sugar Cookies use: Preheat the oven to
in a medium bowl, cream sugar and butter until fluffy. Add
Cream butter and sugar.
Add egg, milk and extract; beat well. Combine dry ingredients; blend into creamed mixture.
Divide in half.
Cover.
Chill 1 hour.
On lightly floured surface, roll each half to 1/8-inch thickness for thin cookies or 1/4-inch thickness for thicker cookies.
Cut into shapes with cutters.
Bake on ungreased cookie sheets 7 to 8 minutes for thin cookies in a 375\u00b0 oven, or 10 to 12 minutes for thick cookies.
Makes 4 to 4 1/2 dozen thin cookies or 3 dozen thick cookies.
For the filling: Combine the cranberries, water or juice and the sugar
For the cookies: Preheat the oven to 350
eamy. Gradually add SPLENDA(R) Sugar Blend, beating well. Add eggs
ixing bowl, cream shortening and sugar.
Add eggs; mix well