For the berry filling combine the
ade Brioche:
For Brioche: Sprinkle yeast over
our fruit filling can be stuffed into.
In a small
pour over all.
Bake for 35 minutes, uncovered.
Sprinkle
For the French toast: Butter a 9-by-13-
n sealed jar for later use.
To make French toast: Whisk eggs
br>Dry toast the walnuts in a small pot for 2 minutes
FRENCH TOAST:
In a small bowl,
Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.
ntil needed.
Make the French toast batter: In a bowl, mix
For the syrup:
Combine the
ery smooth and elastic. (For best results, use standard mixer
For the macerated strawberries:
Combine
To make the French toast:
Place half of the
Mix all french toast ingredients together until smooth.
gg-milk mixture to coak. For softer french toast, allow to soak until
hen, using tongs, take your stuffed bread and put one side
nd sprinkle with powdered sugar. For the sauce, spoon about 1
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
edium heat.
Dip each stuffed bread slice in the batter