ven to 400.
Butterfly chicken breasts. This means to lay
For the chicken.
Pound chicken breasts with meat mallet to
he thickest side of each chicken breast; fill with 1/4 of
egrees.
Butterfly cut the chicken breast. Cover in saran wrap and
Combine stuffing mix.
1/2 cup juice, water and butter; add salt and pepper to taste.
Let stand for approximately 5 minutes. Wash and lay the chicken breast out.
Mound a large helping of stuffing mixture in the middle.
Wrap with a piece of bacon, secure with a toothpick.
Place on a slightly greased cookie sheet.
Mix 1/3 cup orange juice and honey, pour over top of each stuffed breast.
Bake at 350\u00b0 for 40 minutes.
cket into each chicken breast with a sharp knife.
ocket in each of the chicken breasts by slicing down one
and heat in the microwave for 3 minutes, stirring every minute
Cut a pocket in the side of each chicken breast.
Break the slices of cheese in half, lengthwise. Stuff the cheese in the pocket - 2 slices per breast.
Close the pockets with toothpicks.
Combine bread crumbs, garlic salt, and Italian herbs in a bowl.
Toss chicken in flour, dip in egg, and coat in breadcrumb mixture.
Shallow fry untl golden brown on each side. Bake at 180C for 10-15 minutes, on a pre-heated tray.
ut a pocket in each chicken breast with a pairing knife, being
ife and working with 1 chicken breast at a time, cut a
b>Stuffed Chicken: Smear 1/2 teaspoon garlic on rough side of each chicken breast
Saute onions, mushrooms in butter or oil; do not drain. Add enough stuffing to onion/mushroom mixture to fill four chicken breast. Cover one side of each breast with mixture and roll or fold over. Fasten with toothpicks. Place in baking dish. Add cream of chicken soup. Sprinkle with paprika and parsley. Bake at 350 degrees for 1 hour.
set aside.
Place the chicken breasts between two sheets of
Roll chicken breast in Italian dressing.
Season both sides of chicken with Tony Chachere's, garlic salt & lemon pepper. Stuff chicken breast with cream cheese, chopped onion, and chopped peppers.
Fold chicken breast over.
Wrap chicken with bacon strips, leaving split on top.
Put 4 toothpicks through bacon & chicken to hold together.
Smoke on grill at about 250 degrees for 2 to 3 hours.
Thirty minutes before removing from grill, rub honey over each piece of chicken.
Do not turn over.
egrees C).
Place each chicken breast between 2 sheets of heavy
clean work surface, lay chicken breast flat, smooth sides down. Fill
Set oven to 375 degrees F.
Butter a 13 x 9-inch baking pan.
In a skillet, melt butter; saute onion, parsley and basil until onion is tender (about 3 minutes).
Add garlic (if using) zucchini and cook 2 minutes longer.
Remove from the heat; stir in bread crumbs, egg, cheese salt and pepper.
Carefully loosen the skin if chicken on one side to form a pocket.
Stuff each chicken breast with the zucchini mixture then place in a greased dish.
Bake for 35-45 minutes or until chicken is cooked through.
he chicken breasts using a thin bladed knife. Stuff each breast with
Pound chicken breasts between 2 pieces of