FOR SPRING ROLLS ~ Carefully dip each rice paper
b>spring rolls.
The dough for spring rolls is different than the dough for egg rolls
Stir-fry chicken and garlic for 5 mins, or until browned
ogether and allow to infuse for about 10 minutes. In another
nd saute shallot and garlic for 2 mins. Add ground pork
oiling water and let stand for 20 mins. Drain the mushrooms
o a simmer, simmer potatoes for 15 - 20 minutes, or until
ool.
To Make the Spring Rolls:
Heat the oil in
ater in a small bowl for 10 mins or until soft
ix, red pepper and scallion for 3 mins. Add ginger and
o coat.
Spread spring roll wrappers on a flat surface and
b>wrappers will burst).
Quickly rinse each side of one spring roll
ntil it's sweet enough for your tastes. You may not
To make the spring rolls: toss the first 9 ingredients
Combine chocolate and banana. Set aside.
To build spring rolls, arrange spring roll wrappers on a clean work surface. Spoon 1 tbsp banana-chocolate filling across center of each wrapper then fold in sides and roll up tightly to enclose. Brush edges with cornstarch slurry then fold over to seal.
Heat oil in a large heavy-bottomed saucepan. Deep-fry spring rolls for 2-3 mins, or until golden. Drain on paper towels. Serve dusted with powdered sugar.
Repeat with remaining wrappers and filling.
For the dipping sauce, combine
Soak noodles in cold water for 15 mins, or until softened.
edium-high heat. Stir-fry spring onion and garlic until onion
Lay wrappers side by side on a work surface. Lay 1 banana piece in the corner of each sheet and top with chocolate. Brush edges with water, fold over sides and roll up.
Heat oil in a pot and fry spring rolls, working in batches, for 6 mins, turning, until golden brown. Drain on paper towels. Arrange on plates, dust with powdered sugar and decorate with lemon balm.
For Filling: Combine first 8 ingredients