hen water re-boils, cook for 3 minutes.
Drain immediately
Drop lobster tails into large kettle of boiling, salted water. When water reboils, begin counting time; boil for 5 minutes. Drain off water and drench in cold water.
Cut through undershell with scissors; remove meat and reserve shells.
Flake meat with a fork.
ced cake in a supermarket for this.
Pour the warm
ish.
Leave one biscuit for the end to crush and
Beat with a dough hook for 10-12 minutes, or knead
350 deg F) and bake for about 1 hour or until
f ginger.
Boil together for 10 minutes.
Sift flour
eg C/325 deg F for fear the pudding might burn
Cream butter and sugar till fluffly. Beat in cream. Add flour and knead to make soft dough.
Divide dough into 24 balls. Flatten each ball slightly.
Place 12 each on cookie sheets.
Bake in oven preheated at 180 degrees celcius for 15 minutes ortill edges are brown.
Beat jam with a fork. Add boiling water and colouring and whisk till smooth.
Sandwich two cooled cakes with a bit of jam/water syrup.
Then dip the two sanwiched cakes in the syrup.
Roll in coconut and leave uncovered for a bit to dry.
ixed dry ingredients, and fry for a minute or so to
f the pan. To test for doneness, press very lightly on
Sprinkle with yeast. let stand for 10 minutes or until yeast
waiting pie pans and bake for approximately 10 minutes.
Lower
Flatten slightly.
Let rise for 1/2 hour in warm
ix well and boil furiously for 6 minutes.
Allow the
Place the beets in boiling, salted water.
Reduce heat to low and simmer, partially covered, for about 30 minutes, or until tender. Add more water if necessary; the beets should be completely covered.
Drain and cool.
Remove skins from beets.
Slice into rounds or strips 1/4\" thick.
Combine vinegar, salt and sugar in a deep bowl and stir until sugar dissolves.
Add beets and onions and stir to coat.
Marinate at room temperature for about 30 minutes, stirring every 10 minutes.
Serve at room temperature.
ven to 400\u00b0F.
For the crust, combine the flour
t a time!
Fry for two to three minutes on
ntil golden. Add vegetables, stirring for 2 to 3 minutes. Cover
Fry the onion and pepper together with oil in a large skillet until the onion is clear.
Add the grated carrots, tomatoes, water, and all the seasonings to your liking and cook for about 15-20 minutes.