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South African Gourmet Salad

hen water re-boils, cook for 3 minutes.
Drain immediately

South African Deviled Rock Lobster

Drop lobster tails into large kettle of boiling, salted water. When water reboils, begin counting time; boil for 5 minutes. Drain off water and drench in cold water.
Cut through undershell with scissors; remove meat and reserve shells.
Flake meat with a fork.

South African Banana Cake Dessert

ced cake in a supermarket for this.
Pour the warm

South African Fridge Tart

ish.
Leave one biscuit for the end to crush and

South African Cinnamon Buns Boolkes

Beat with a dough hook for 10-12 minutes, or knead

Chicken Pie, Traditional South African Style

350 deg F) and bake for about 1 hour or until

Koeksisters (South African Syrup-Soaked Fritters)

f ginger.
Boil together for 10 minutes.
Sift flour

Malva Pudding, South African Baked Dessert

eg C/325 deg F for fear the pudding might burn

South African Snowballs

Cream butter and sugar till fluffly. Beat in cream. Add flour and knead to make soft dough.
Divide dough into 24 balls. Flatten each ball slightly.
Place 12 each on cookie sheets.
Bake in oven preheated at 180 degrees celcius for 15 minutes ortill edges are brown.
Beat jam with a fork. Add boiling water and colouring and whisk till smooth.
Sandwich two cooled cakes with a bit of jam/water syrup.
Then dip the two sanwiched cakes in the syrup.
Roll in coconut and leave uncovered for a bit to dry.

South African Sosaties (Malay Kebabs)

ixed dry ingredients, and fry for a minute or so to

Pumpkin Fritters, South African Recipe

f the pan. To test for doneness, press very lightly on

South African Seed Bread

Sprinkle with yeast. let stand for 10 minutes or until yeast

South African Melktert Or Milk Tart (Custard Pie)

waiting pie pans and bake for approximately 10 minutes.
Lower

South African "Vetkoek" (Bread Machine Recipe)

Flatten slightly.
Let rise for 1/2 hour in warm

Curried Pickled Fish, Old Traditional South African Recipe

ix well and boil furiously for 6 minutes.
Allow the

South African Beet And Onion Salad

Place the beets in boiling, salted water.
Reduce heat to low and simmer, partially covered, for about 30 minutes, or until tender. Add more water if necessary; the beets should be completely covered.
Drain and cool.
Remove skins from beets.
Slice into rounds or strips 1/4\" thick.
Combine vinegar, salt and sugar in a deep bowl and stir until sugar dissolves.
Add beets and onions and stir to coat.
Marinate at room temperature for about 30 minutes, stirring every 10 minutes.
Serve at room temperature.

South African Milk Tart (Melktert)

ven to 400\u00b0F.
For the crust, combine the flour

South African Vetkoek

t a time!
Fry for two to three minutes on

African Lamb Couscous From Mauritania

ntil golden. Add vegetables, stirring for 2 to 3 minutes. Cover

Chakalaka (South African Vegetable Stir-Fry)

Fry the onion and pepper together with oil in a large skillet until the onion is clear.
Add the grated carrots, tomatoes, water, and all the seasonings to your liking and cook for about 15-20 minutes.

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