South African Vetkoek - cooking recipe
Ingredients
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250 ml cake flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
125 ml milk
125 ml oil (for frying)
Preparation
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Sift flour, baking powder and salt together.
Beat egg separately and add to flour.
Add milk and mix until smooth.
Heat oil in frying pan and drop a heaped tablespoon of the mixture into oil. (Once you have tried this you can decide to use more batter to yield a larger \"vetkoek\").
Don't make more than four at a time!
Fry for two to three minutes on one side, then turn and fry for one minute on other side.
Serve hot with any filling you like. A few examples: Savory:Tuna or chicken mayo, mince(ground beef) & cheese, etc. Sweet:Syrup, etc.
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