mell. You can substitute hazelnuts for pinenutes (no need to roast
rispy fry the slices of duck breast (or bacon).
Add the
Tea-Smoked Duck Breast:
Rub cleaned breasts
Cook the lentils according to package instructions. Add the carrot and curry powder 15 mins before the end of cooking time. Drain.
Meanwhile, in a large bowl, mix together the walnuts, shallots and apple.
In separate small bowl, mix together the mustard, vinegar and oil. Season to taste with salt and freshly ground black pepper.
Add the lentil mix to the shallot and apple mix, add the duck breast, chopped parsley and dressing and toss well to combine. Serve in bowls garnished with the reserved parsley leaves.
Cook lentils according to package instructions. Drain.
Heat 1 tbsp oil in saucepan, add chopped onion and carrots and cook, stirring, for 2-3 mins. Add lentils then allow to cool slightly. Add 1/2 sliced onion along with apples, vinegar, thyme, 3 tbsp olive oil and honey. Season. Add duck breast and walnuts. Divide between 4 plates and garnish with extra thyme and remaining sliced onion.
Season duck breasts on all sides with
he fat-side of each duck breast to create cross-hatch marks
Roast the duck breast over wood chips in a smoker for 10 to 15
ightly score fat side of duck breast, with a sharp knife,
Duck Breast:
Prepare the grill.
Brush the duck breasts with peanut oil
inch intervals. Put the duck breasts, skin side up,
ice blend for seasoning the roasted potatoes and the duck breasts.
For the duck, mix the cinnamon and the
Place duck breast skin side-down on a
arinate duck breast halves in a covered dish in the refrigerator for 2
cross the skin of each duck breast about 1/2 inch apart
he heat.
Season the duck breast halves with salt and pepper
about 7 minutes.
Score duck breast skin in a diamond pattern
For the glaze and sauce
Place duck breasts in a bowl. Add