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Chipotle Lime Smoked Brisket

ips is enough for one addition.
Remove the brisket from the

Hickory Smoked Brisket(Prepare 1 Day In Advance.)

Place brisket in a large piece of foil.
Sprinkle generously with liquid smoke, celery, onion and garlic salt. Wrap well and place in a baking pan.
Bake at 275\u00b0 for 1 hour for each pound. Drain juice from meat and chill completely (overnight works best). Slice brisket very thin.
Place in baking dish. Cover with sauce (hickory smoked brisket sauce) and bake 1 hour at 350\u00b0.
Serve with buns.
Great for picnics, teen parties, helping a friend in need.
Serves 8 to 10.

Oklahoma Joe'S Smoked Brisket Flat

ecial equipment: spray bottle for apple juice.
Combine

Braised Brisket Tacos

For the brisket:
Preheat oven to 325 degrees. Season brisket generously with salt

Smoked Brisket Panini

nd sugar.
Let marinate for 1 hour, up to 6

Smoked Brisket South Texas Style

ood.
I prefer pecan for the mellow flavor.
Optimum

Soma Sengupta Passover Recipes- Horseradish Glazed Brisket With

0b0. Season the brisket generously with salt and

Another Great Smoked Brisket Recipe (Southwest)

g for future briskets.
Brisket Prep:

Sous Vide Beef Brisket Bourguignon

pper. Vacuum seal and refrigerate for at least an hour.

Fork Tender Hickory-Smoked Brisket

Wash brisket and pat dry

American Kitchen Classic Texas Style Smoked Brisket Bbq

ith plastic wrap and refrigerate for 8 hours or overnight. Store

Texas-Style Smoked Brisket

Set the brisket on a large sheet of

Easy Beef Brisket

nd absorbent sheet from frozen brisket (I forgot once, and didn

Quicker Smoked Brisket

f brisket; set aside.
Mix the rest of ingredients for rub

Kc'S Smoked Brisket

Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the

Best Barbecue Hickory-Smoked Brisket

Place brisket on large piece of foil.<

Smoked Brisket

f the rub.
Trim brisket of any discolored fat, hard

Smoked Brisket

Place brisket in a large shallow dish and pour liquid smoke over brisket.
Sprinkle with garlic salt, and celery salt. Cover and chill overnight.
Before cooking, drain liquid smoke, and douse brisket with worcestershire.
Place chopped onion in slow cooker and place brisket on top of onion.
Cover and cook on low for 7-9 hours.
With 1 hour left on cooking time, pour barbecue sauce over brisket and cook an additional hour.

Big Bertha Smoked Brisket

Place brisket on four (crisscrossed) sheets of

Hickory Smoked Brisket

Place brisket in large piece of foil or in cooking foil. If too big for crock-pot, cut in half and stack. Sprinkle generously with liquid smoke and celery, onion and garlic salt. Wrap well and put into crock-pot and cook for 1 hour on high, then turn to low for 8 to 9 hours. Slice thinly and cover with barbecue sauce.

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