Hickory Smoked Brisket(Prepare 1 Day In Advance.) - cooking recipe

Ingredients

5 to 6 lb. beef brisket
1/2 bottle liquid smoke
1/2 tsp. celery salt
1/2 tsp. onion salt
1/2 tsp. garlic salt

Preparation

Place brisket in a large piece of foil.
Sprinkle generously with liquid smoke, celery, onion and garlic salt. Wrap well and place in a baking pan.
Bake at 275\u00b0 for 1 hour for each pound. Drain juice from meat and chill completely (overnight works best). Slice brisket very thin.
Place in baking dish. Cover with sauce (hickory smoked brisket sauce) and bake 1 hour at 350\u00b0.
Serve with buns.
Great for picnics, teen parties, helping a friend in need.
Serves 8 to 10.