Big Bertha Smoked Brisket - cooking recipe

Ingredients

10 to 12 lb. whole brisket
seasoned salt
garlic salt
onion salt
hickory smoke salt
celery salt
2 medium onions, chopped
1 (4 oz.) bottle liquid smoke
Worcestershire sauce
your favorite barbecue sauce

Preparation

Place brisket on four (crisscrossed) sheets of heavy-duty tinfoil.
Liberally season with salts and cover with chopped onion.
Pour liquid smoke over entire brisket.
Wrap up in foil and refrigerate overnight.
Before cooking, pour off the liquid smoke and douse with Worcestershire.
Cover back up in foil and bake at 275\u00b0 for 5 hours.
Uncover, pour some of the barbecue sauce over the brisket and bake 1 more hour.
Remove from oven and let sit 15 to 30 minutes before slicing.
Serve sliced with your favorite barbecue sauce.
Leftovers can be chopped for barbecue sandwiches.