he rub generously on beef brisket. Let it marinate on
about two hours. (If using smoked beef brisket, since it is pre-cooked
Rub the brisket with the Carolina BBQ Rub and let sit for 1
emaining olive oil and sear Beef Brisket on both sides. Add 1
b on washed and dried brisket. Let marinade in a
Cover the brisket with just enough barbeque sauce to coat in a large skillet.
Cook, covered, over low heat just until heated through.
Spread a thin layer of cooked beans over a warm tortilla.
Top with brisket, guacamole, onion and salsa; roll to enclose filling.
Repeat process with remaining tortillas.
nd absorbent sheet from frozen brisket (I forgot once, and didn
lend well.
Trim the brisket, leaving about 1/4-inch
Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
Preheat oven to 325\u00b0. Place onions in bottom of metal baking pan and place beef brisket (not corned) on top. Pour coffee over meat, then pour over the chili sauce. Sprinkle brown sugar over all. Cover baking pan tightly with foil. Bake for 3 1/2 to 4 hours. Allow to sit for 8 to 10 minutes before slicing thinly across grain.
Place the beef brisket in a large slow cooker with the fat side up.
Pour the coffee over the meat.
Cook the brisket on low for 24 hours.
Meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended.
Refrigerate until needed.
After 24 hours of cooking, remove and discard any fat from the meat.
Use forks to pull the meat apart and shred the meat.
Pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer.
Wrap brisket in foil and add all ingredients; marinate overnight.
Cook fat side up in oven for 3 hours at 325\u00b0.
For a 7 pound brisket, double ingredients and cook for 5 hours.
igh heat. Carefully add beef brisket and brown the meat on
Coat beef brisket with beef rub, rubbing it into both sides. Place brisket in a
cup Worcestershire sauce. Rub beef brisket thoroughly with spice mixture; place
he saltiness of your corned beef before baking, please follow this
would leave it UNFOILED for the first couple of hours
using large serving fork, pierce brisket all over.
Apply the
rockpot with cooking oil. Place beef brisket fat side down in crockpot
Season the beef brisket with salt and pepper and