Beef Brisket Fajitas - cooking recipe

Ingredients

4 lbs smoked beef brisket, sliced into 1/8 by 1/2 inch strips
1 -2 cup barbecue sauce
24 flour tortillas, heated
2 (16 ounce) cans refried beans, heated
2 cups guacamole
1 large onion, chopped
2 (16 ounce) jars hot salsa

Preparation

Cover the brisket with just enough barbeque sauce to coat in a large skillet.
Cook, covered, over low heat just until heated through.
Spread a thin layer of cooked beans over a warm tortilla.
Top with brisket, guacamole, onion and salsa; roll to enclose filling.
Repeat process with remaining tortillas.