For the grape and lychee salad,
For the smoked tomato granita, line
For the veal place the meat,
For the tomato-mushroom topping, heat
For the Sauce: combine all glaze
aucepan of salted boiling water for 6 mins, until starting to
otatoes in boiling salted water for about 20 mins. Drain.
For the pomegranate oysters, combine pomegranate
For the tuna salad, add all ingredients except for the lettuce and bread to a large bowl and toss gently.
Arrange the lettuce leaves on a serving platter and top with the tuna salad. Serve with the bread.
u will be cooking the tuna in add the fennel
For the Bistec seasoning:
Blend all ingredients together.
Season Tuna with
dd the onion.
Cook for 8 to 10 minutes until
nd cook for 15 minutes.
Add the tuna pieces and simmer
garlic, and pepper. Place the tuna fillets in the bag. Seal
-----------Sauce-------------.
In a bowl mix wasabi and water to make a paste.
Let stand 10 minutes.
Stir in vinegar, mayonnaise and garlic.
Set aside.
---------Tuna-----------.
Prepare grill with medium-hot coals.
In a cup, mix the soy sauce, oil, and wasabi powder.
Brush on tuna.
Grill for 3-4 minutes on each side for rare tuna.
Thinly slice the tuna and serve with the Wasabi sauce.
Make the mustard first: Mix all ingredients in a small saucepan.
Bring to a boil, stirring often.
When somewhat smooth, it's done.
Now start the tuna: TUNA Cut up tuna in large bite size pieces Coat with blackening seasoning Heat oil in pan till very hot, but not smoking Sear tuna on all sides for about 7-10 minutes total.
Do not overcook.
It's good for the tuna to be slightly pink on the inside.
Serve right away with Cajun Mustard.
This can also be made with peeled jumbo shrimp.
ake the sandwiches.
Tuna -- Cut the tuna steak into 8 pieces
For sauce: combine egg yolks, honey
For the tuna, in a small bowl combine
Arrange tuna steaks in one layer in