For white sauce: Heat 1 tablespoons butter in sauce pan, add 2 tablespoons flour
Stuffed Shrimp with Scampi Sauce:
Preheat oven to 400\
he 1/2 cup pecans for the crust in a food
iling water and set time for 7 minutes and 30
irections on the box.
For the sauce: In a skillet, heat
For the sauce:.
In a medium bowl,
For the polenta, bring stock and
For Chimichangas: Place 1 candy bar
Mix the meats together very well.
Mix egg, milk and cracker crumbs together; add to meat mixture and blend thoroughly.
Place mixture in a bread pan and bake at 350F for 45 to 60 minutes.
For the sauce: Place horseradish in a small saucepan.
Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth stirring constantly.
Remove from heat, pour over egg yolk, stirring constantly and return to saucepan; cook for 30 seconds.
Serve at once.
ew sliced green onions for garnish.
For the sauce:
Mash garlic
ell and marinate for 30-60 minutes.
For the sauce heat oil
Directions for the meatballs:
In a
b>for 6 to 7 minutes, or until the sauce is thickened.
For
dd celery salt, salt, hot sauce, and eggs. Pulse until smooth
uice, mustard, cilantro, hot pepper sauce, salt, and pepper. Blend in
Soak the noodles for 1 hour and drain.
Mix all the ingredients for the sauce in a small bowl until
ginger, garlic, shallots, fish sauce, soy sauce, and sugar in a medium
br>Warm before serving.
For the sauce: Combine the first four
FOR THE SAUCE: In a small saucepan, combine