Chicken Scampi - cooking recipe

Ingredients

For the chicken
4 boneless skinless chicken breasts, cut into strips
3/4 cup Bisquick
1/4 cup instant mashed potatoes
1 teaspoon seasoning salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
Pasta
1/2 box bow tie pasta (or your favorite pasta - fettucine would also work well)
For the sauce
1/2 cup butter
1/4 cup olive oil
1 teaspoon dried parsley
1 teaspoon dried basil
1/4 teaspoon dried oregano
3 cloves garlic, minced
3/4 teaspoon salt
1 tablespoon lemon juice
1/4 cup white wine
1/2 cup mushroom

Preparation

To make the chicken, mix all ingredients except chicken in a plastic bag.
Add chicken and shake to coat.
Saute until done.
Set chicken aside.
To make the pasta, while chicken is cooking, make half a box of bow tie pasta according to directions on the box.
For the sauce: In a skillet, heat the butter or margarine and oil over medium high until the butter/margarine melts.
Add the parsley, basil, oregano and garlic and salt and mix together in the skillet.
Stir in lemon juice, white wine, and mushrooms and bring to a boil.
More butter/margarine can be added if needed.
Add to pasta and top with chicken.